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	<title>Mexican Food Information</title>
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		<title>Cinco de Mayo</title>
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		<pubDate>Sun, 07 Nov 2010 12:29:20 +0000</pubDate>
		<dc:creator>Mexican Cuisine Writer</dc:creator>
		
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		<description><![CDATA[Cinco de Mayo Recipes &#8211; Celebrate Cinco de Mayo With Fantastic Food And Drink Cinco De Mayo, the 5th Of May, is recognized as a good reason to have a party in some parts of Mexico and the United States. Here are the Cinco de Mayo Recipes that will all but guarantee a successful Cinco [...]]]></description>
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		<title>Mexicn Chili Recipes</title>
		<link>http://foodmexican.info/mexicn-chili-recipes/</link>
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		<pubDate>Sun, 07 Nov 2010 12:27:48 +0000</pubDate>
		<dc:creator>Mexican Cuisine Writer</dc:creator>
		
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		<description><![CDATA[There are as many different kinds of chili as there are cooks. Will the history of chili tell us where chili originated and what chili recipe is the best? Actually, I love chili anytime of the year, but during cold weather it is especially good, or as the novelist Margaret Cousins said, &#8220;Chili is not [...]]]></description>
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		<title>Mexican Tequila Drink</title>
		<link>http://foodmexican.info/mexican-tequila-drink/</link>
		<comments>http://foodmexican.info/mexican-tequila-drink/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 12:26:02 +0000</pubDate>
		<dc:creator>Mexican Cuisine Writer</dc:creator>
		
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		<description><![CDATA[We are all familiar with the famous tequila shots. Which party or youngster&#8217;s night out is complete without a few tequila shots &#8220;thrown back&#8221;. So, what is this drink? Where is it made? What is it made from? How is it made? To get answers to these questions, read on. Firstly, lets clear the most [...]]]></description>
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		<title>Mexican Chilli Peppers</title>
		<link>http://foodmexican.info/mexican-chilli-peppers/</link>
		<comments>http://foodmexican.info/mexican-chilli-peppers/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 12:24:20 +0000</pubDate>
		<dc:creator>Mexican Cuisine Writer</dc:creator>
		
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		<description><![CDATA[Chilli peppers are HOT! The heat of chilli peppers is measured in Scoville Units (SHU). SHU is a rank of a peppers heat ranging from 0 (the most mild) to, well, a really big number (pretty dang hot). Armed with this information, one can conclude nothing about the heat of chilli peppers. Examples are needed [...]]]></description>
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		<title>Mexican Style Beef</title>
		<link>http://foodmexican.info/mexican-style-beef/</link>
		<comments>http://foodmexican.info/mexican-style-beef/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 12:22:59 +0000</pubDate>
		<dc:creator>Mexican Cuisine Writer</dc:creator>
		
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		<description><![CDATA[You ever wonder what makes those fajitas so good or that carne asada one of the best plates of beef you ever had? Wouldn&#8217;t it be great to prepare a tasty serving of grilled beef to rival that of Mexican chefs all over? Of course it would, but you have to know the secret. The [...]]]></description>
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		<title>Mexican Salsa</title>
		<link>http://foodmexican.info/mexican-salsa/</link>
		<comments>http://foodmexican.info/mexican-salsa/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 12:19:54 +0000</pubDate>
		<dc:creator>Mexican Cuisine Writer</dc:creator>
		
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		<description><![CDATA[Salsa means &#8220;sauce&#8221; in Spanish. The salsas that many of us think of are salsa frescas or salsa cruda, fresh sauces served as a condiment aside a Mexican meal. These uncooked sauces might be pureed until smooth, semi-chunky, or the uniformly chopped pico de gallo. The Chile &#8211; Tomato Combination The making of of a [...]]]></description>
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		<title>Mexican Taco</title>
		<link>http://foodmexican.info/mexican-taco/</link>
		<comments>http://foodmexican.info/mexican-taco/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 12:09:16 +0000</pubDate>
		<dc:creator>Mexican Cuisine Writer</dc:creator>
		
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		<description><![CDATA[I had just finished packing my bags to go on a small vacation when I remembered that rather than just leaving my house walking distance towards the beach, I was also leaving my favorite foods! How I would be able to go without my usuall dining for so long was pretty hard to accept, so [...]]]></description>
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		<title>Mexican Corn Recipes</title>
		<link>http://foodmexican.info/mexican-corn-recipes/</link>
		<comments>http://foodmexican.info/mexican-corn-recipes/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 11:45:54 +0000</pubDate>
		<dc:creator>Mexican Cuisine Writer</dc:creator>
		
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		<description><![CDATA[Corn has long been a Mexican staple food used as a food source since ancient times. Today corn is used in hundreds of traditional Mexican dishes. Elotes are boiled or roasted ears of corn, which are usually served at Mexican markets. Boiled elotes are kept in cloth-covered buckets or large pots of hot water. The [...]]]></description>
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		<title>Mexican Food</title>
		<link>http://foodmexican.info/</link>
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		<pubDate>Thu, 24 Jun 2010 04:25:50 +0000</pubDate>
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				<category><![CDATA[General]]></category>

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		<description><![CDATA[We are delighted to bring you a helpful resource on everything about Mexican food. Find articles, recipes, news, discussion and photos on Mexican cuisine. If there is one thing that the country of Mexico is known for around the world, it is its delicious food. Cooking Mexican food may look complicated, but with practice, anyone [...]]]></description>
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